fresh-range sources award winning food & drink directly from local farmers, fishermen, makers and bakers and delivers to Bristol & Bath kitchens 6 days a week. They'll be selling a range of superb dal ingredients including organic garlic, root ginger, root turmeric and dal home cooking kits

A range of six authentic hummus varieties with authentic flatbread. Moist rotate their specials every week depending on what’s good at the farm and will have at least one seasonal special on offer, also using British pulses from Hodmedod.

Fermented vegetables and milk and non-milk kefirs and grains.

Hodmedod, Britain’s pulse and grain pioneers, work with farmers to offer a range of bean and pea varieties, heritage grains, some of Britain's first quinoa and new crops like lentils. Hodmedod is committed to providing sustainably produced, wholesome, quality food with provenance.

Leading UK organic and Fairtrade product wholesaler, Essential Trading will be selling sustainable wholefoods.

Offering a large range of craft preserves homemade in Bristol. Ranging from jams, jellies and chutneys to sauces and hot sauce. The preserves and sauces are produced seasonally using as many locally acquired ingredients as possible.

Brinda will be selling her range of homemade spices. The spices face been carefully selected, roasted and ground to make the most aromatic blends of spices.

British Dal Festival partner 91 Ways to Build a Global City will be serving a global afternoon tea.

Providing a craft beer real ale bar and bottled beers, including pales, ambers, IPAs and seasonal specialities such as coriander and lime.

Happy Butter is a small Devon based artisan company making soil association certified organic ghee from UK organic butter.

Pulses UK (formerly BEPA) is the trade association representing the processors and users of British-produced pulse (mainly combining peas and field beans) crops.