Enjoy a delicious dal feast.

The British Dal Festival will culminate in a grand finale with street food, market stalls, children’s activities, a demonstration kitchen, and music to celebrate the diversity, versatility and deliciousness of pulses

Join Juliet Clark from Bosh Bristol for a delicious dal buffet supper club. Three types of dal based on Juliet’s eating travels in India and Sri Lanka served with some flatbreads and coconut sambols. With a bit of salted caramel brownie to finish.

Love Dal - come along to a delicious dal demo and learn all about the health giving properties of dal and spices. Treat yourself to a tasty lunch in the Greenway Centre.

A dal takeover at the weekly Farmers’ and Producers’ Market in Bristol. We look forward to welcoming The Thail Cafe for another fantastic free dal lunch. Last year we served 200 people in an hour. There will be also be dal related stalls alongside the regular traders selling everything from pulses and vegetables, to spices, chai and other warming winter treats. 

Join Poco for this special edition of their 'Meet the producer' series and find out more about the people behind Hodmedods - an innovative, sustainable producer of pulses and grains in the UK. Guests will be treated to a delicious cocktail and 3-course meal, incorprating Hodmedods produce in every dish.

91 Ways are delighted to be partnering with the Bristol Hindu Temple for the opening event of this year’s festival.