Suffolk-based chef, gardener and writer Henrietta Inman has shared this delicious and wholesome savoury bread recipe. Henrietta recommends it with a simple salad for lunch, or thinly sliced, toasted and served with cheese, dipped into hummus or used as a base for canapés.
Read MoreCookery writer, teacher and author of Pulse, Jenny Chandler gave a demonstration of this classic Greek dish at our 2018 Grand Dal Finale. Confusingly made not with fava beans but with split yellow peas - or most traditionally in Greece with grass peas.
Read MoreCookery writer, teacher and author of Pulse, Jenny Chandler gave a demonstration of this mouth-watering Mediterranean counterpart to dal at our 2018 Grand Dal Finale.
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